appetizers

braised short ribs - asian mustard potato puree, port-ginger-miso sauce, scallions, toasted sesame 18

chilled spring snap peas - lemon garlic lebni, feta cheese, mint, basil oil 16

togarashi seared ahi - red yuzu kosho vinaigrette, chili crisp, scallions 19

pan roasted cauliflower - piquillo romesco, golden raisins, shaved parmesan 14

salt & pepper shrimp - avocado puree, toasted cashew salsa macha, micro cilantro 17

lobster tempura - dynamite aioli, wasabi tobiko 23

crispy shishito peppers - fresno chili sauce, pico de gallo, fresh goat cheese, cotija, cilantro 15

filet mignon tartare - shallots, capers, parsley, sherry wine reduction, sweet black garlic aioli, micro greens, herb toast 22

crispy brussels sprouts - honey, pecorino, mint 16

salads

hearts of romaine - lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs 15

marinated roasted beets - baby arugula, spiced-candied walnuts, crispy goat cheese, rosemary-honey vinaigrette 16

local strawberry salad - baby greens, feta, pistachios, apricots, balsamic vinaigrette, za’atar 17

baby arugula & shaved fennel - lemon-agave honey vinaigrette, pecorino cheese 17

entrees

grilled Scottish salmon - shanghai noodles, broccolini, carrots, shiitake mushrooms, scallions, szechuan-soy reduction, sesame chili crisp 34

crispy skin branzino - grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes, garlic lemon butter 35

brined & grilled center cut pork chop - garlic mashers, broccolini, spiced apple chutney, madeira-green peppercorn 38

grilled “prime” 8oz filet mignon - potato terrine, grilled broccolini, crispy shallots, syrah-green peppercorn demi 49

grilled “prime” skirt steak - garlic fries, arugula, smokey chimichurri 43

spring black pepper gnudi - english peas, wild mushrooms, asparagus, roasted sweet garlic-thyme brandy emulsion, parmesan, basil 27

six hour braised beef - shredded over cavatappi pasta, crispy shallots, parmesan 28

socal fried chicken - garlic mashers, braised collard greens, smoky pan gravy 27

malaysian vegetable curry - toasted quinoa, coconut curry, basil 25