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Menus

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appetizers

artisan french demi baguette - mediterranean roasted garlic-olive oil dip 4

braised short ribs - asian mustard potato puree, port-ginger-miso sauce, scallions, toasted sesame 19

ahi crudo - cara cara oranges, pickled ginger, white soy-citrus ponzu, micro cilantro 23

salt & pepper shrimp - goat cheese emulsion, palm sugar syrup, marinated apples, pistachios, cilantro 18

lobster tempura - dynamite aioli, wasabi tobiko 24

crispy shishito peppers - fresno chili sauce, pico de gallo, fresh goat cheese, cotija, cilantro 16

filet mignon tartare - shallots, capers, parsley, sherry wine reduction, sweet black garlic aioli, micro greens, herb toast 22

six-minute egg - baby arugula, crispy parma prosciutto, sugar plum tomatoes, sherry vinaigrette, shaved parmesan 16

pan roasted artichokes - creamy polenta, white wine-lemon butter, shaved parmesan 18

salads

hearts of romaine - lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs 15

marinated roasted beets - baby arugula, spiced candied walnuts, crispy goat cheese, rosemary-honey vinaigrette 17

PD salad - arugula, heirloom grape tomatoes, cucumbers, almonds, shaved fennel, dried cranberries, corn, feta cheese, micro greens, citrus vinaigrette 18

entrees

grilled Scottish salmon - coconut rice cake, marinated cucumbers, asparagus, sweet chili, emerald yuzu-kosho vinaigrette, toasted cashews 35

crispy skin branzino - grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes, garlic lemon butter 36

brined & grilled center cut pork chop - chilaquiles mashers, broccolini, mole poblano chili 42

grilled prime 8oz filet mignon - potato terrine, grilled asparagus, crispy shallots, syrah-green peppercorn demi 55

pan seared norwegian halibut - garlic mashers, sautéed spinach, tropical fruit salsa, jackfruit butter sauce 45

black pepper gnudi - butternut squash emulsion, sweet peas, basil pesto, pistachios, shaved parmesan 29

six-hour braised beef - shredded over tricolor cavatappi, crispy shallots, parmesan 34

crispy asian chicken breast - sushi rice, bok chop, yuzu-red thai chili sauce, sesame seeds & scallions 29

mixed vegetable pad thai - fresh rice noodles, coconut tamarind-yellow curry broth, house chili crisp, basil 28

 

Desserts

wonder bar - shortbread crust, peanut butter-white chocolate bourbon ganache, caramel-peanut topping, salted caramel ice cream 14

cobbler of the day - vanilla bean ice cream 12

bittersweet chocolate bread pudding - cream anglaise & berry sauce 12

tangerine-vanilla panna cotta - candied citrus zest, creme anglaise 10

belgian chocolate pot de creme - fresh whipped cream 12