appetizers

artisan french demi baguette - mediterranean roasted garlic-olive oil dip 4

braised short ribs - asian mustard potato puree, port-ginger-miso sauce, scallions, toasted sesame 19

ahi carpaccio - baby arugula, truffle-white soy vinaigrette, shaved parmesan 21

salt & pepper shrimp - goat cheese emulsion, palm sugar syrup, marinated apples, pistachios, cilantro 17

lobster tempura - dynamite aioli, wasabi tobiko 24

crispy shishito peppers - fresno chili sauce, pico de gallo, fresh goat cheese, cotija, cilantro 16

filet mignon tartare - shallots, capers, parsley, sherry wine reduction, sweet black garlic aioli, micro greens, herb toast 22

sugar snap peas - meyer lemon-sweet garlic lenin, feta cheese, mint 17

pan roasted wild mushrooms - toasted brioche, whipped garlic ricotta, meyer lemon emulsion, basil oil 18

salads

hearts of romaine - lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs 15

marinated roasted beets - baby arugula, spiced candied walnuts, crispy goat cheese, rosemary-honey vinaigrette 17

heirloom tomato stack - sweet corn, red onions, gorgonzola, roasted sherry wine vinaigrette, basil pesto, double smoked bacon 19

entrees

grilled Scottish salmon - coconut rice cake, marinated cucumbers, snap peas, sweet chili, emerald yuzu-kosho vinaigrette, toasted cashews 35

crispy skin branzino - grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes, garlic lemon butter 36

brined & grilled center cut pork chop - sushi rice, broccolini, kimchi, smoky korean bbq sauce 40

grilled prime 8oz filet mignon - potato terrine, grilled asparagus, crispy shallots, syrah-green peppercorn demi 55

pan seared norwegian halibut - garlic mashers, sautéed spinach, tropical fruit salsa, jackfruit butter sauce 45

poblano chili relleno - stuffed with mozzarella & parmesan, roasted corn salsa, red chili sauce, lime cream, cotija 27

beef short rib sugo ragout - artisanal orecchiette, truffle basil pesto, pine nuts, parmesan 34

crispy asian chicken breast - sushi rice, bok chop, yuzu-red thai chili sauce, sesame seeds & scallions 28

westlake noodles - local farm veggies, asian black bean sauce, toasted peanuts, basil, scallions, crispy shallots 27